{"version":"1.0","provider_name":"Africa Feed and Food","provider_url":"https:\/\/africafeedandfood.com\/fr","author_name":"admin3248","author_url":"https:\/\/africafeedandfood.com\/fr\/author\/admin3248\/","title":"Soft wheat Mills - Africa Feed and Food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nHdui1Cjnj\"><a href=\"https:\/\/africafeedandfood.com\/fr\/activities\/flour-semolina\/soft-wheat-mills\/\">Moulins de bl\u00e9 tendre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/africafeedandfood.com\/fr\/activities\/flour-semolina\/soft-wheat-mills\/embed\/#?secret=nHdui1Cjnj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Soft wheat Mills\u00a0\u00bb &#8212; Africa Feed and Food\" data-secret=\"nHdui1Cjnj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/africafeedandfood.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/africafeedandfood.com\/wp-content\/uploads\/2023\/05\/golden-wheat2.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"We take pride in our milling wheat process, which is carried out in our two state-of-the-art mills: Nouvelle Hadid Mill and Imandy Mills. Our milling process involves carefully selecting the highest quality milling wheat grains to produce premium quality flour. Our mills are equipped with the latest technology and operated by a team of skilled [&hellip;]"}