Our Vision
Our vision is based on strong ethical values.
Our Mission
We are committed to offering our clients a high quality experience.
Our Values
Our corporate strategy is based on Expansion and Integration.
Our Vision
Africa Feed & Food is a dynamic group driven by a spirit based on strong ethical values.
Africa Feed & Food is a dynamic group driven by a spirit based on strong ethical values. A sustainable structure with the highest quality as our priority, guaranteeing customers, employees, partners, and investors the certainty that they will be at the center of our decisions. We strive for excellence in each of the elements that make up our Group, strengthening it and fostering its growth.
All this with a feeling of deep loyalty and love for what we do. In harmony with nature and with humanity. Because this is the only way to achieve real progress. Only in this way, sharing the same vision, will we move toward a promising future.
Our vision is to be the preferred business partner in Africa for Agri-food and Poultry, with dynamic deployment across the African continent.
Our Mission
We are committed to providing our clients with a high-quality experience.
We firmly believe that, as an economic player, we can play an active role in transforming our society toward a model based on greater respect for women, men, and the environment.
Africa Feed & Food aims to be a driving force in the transition toward a more sustainable agri-food model. We are fully aware of the implications of this goal and plan our actions according to a continuous improvement process.
Because corporate, social, and environmental responsibility concerns us all, we are committed to providing a high-quality experience with due consideration for people, communities, and the environment.
Our Values
Africa Feed & Food is a dynamic group driven by a spirit based on strong ethical values.
- Commitment
- Respect
- Loyalty
- Trust
- Innovation
- Integrity
A clear vision for sustainability objectives
AFF perceives sustainability as contributing to economic and technological progress, social well-being, and sustainable development through a solid and resilient economic model, developing strong synergies between its various activities.
Sustainability is an essential value that permeates relationships and connections with all stakeholders, with whom the group is strongly committed to creating shared long-term value.
The Group thus contributes to achieving the Sustainable Development Goals set by the international agenda, determined to be part of the solution to current climate and social challenges.
This policy aims to establish a clear strategy and measurable objectives to achieve this commitment.
The Top Management's commitment to the above resulted in several actions:
We develop a culture where all our employees share the same commitment by creating a conducive work environment filled with motivation, adequate communication, and continuous training, while respecting labor legislation and rigorously following applicable requirements.
We provide an adequate work environment that facilitates staff performance under the best hygiene and safety conditions.
Workers involved in handling and preparing raw materials and products are required to wear appropriate work clothing, uniforms, and safety shoes.
We conduct medical examinations in accordance with Order No. 983-13 at the time of hiring and twice yearly for all personnel who may come into direct or indirect contact with products.
Food Defense:
Our GROUP places great importance on protecting its personnel, consumers, and assets through systematic risk management: threat assessment, vulnerability identification, and implementation of controls at all manufacturing and distribution sites, including access control measures for people, goods, and vehicles.
- The water used as an ingredient in our products is a potable water that goes through a double filtration, circulates through pipes and tanks intended for food usage. The water used for the boiler is also potable water that goes through a softener and reverse osmosis filter.
- This water is tested twice a year according to standard N.M. 03.7.001 “Quality of water for human consumption” approved by Joint Order of the Minister of Industry, Trade, and Upgrading of the Economy, the Minister of Equipment and Transport, and the Minister of Health No. 221-06 of February 2, 2006.
- The air quality of the premises is examined once a year to verify compliance with clean air standards.
- Management of waste and greenhouse gas emissions
Our GROUP has implemented a specific waste management procedure for each activity which describes the method of handling, collecting, sorting, and disposing waste in each site.
Organic waste, dry, and wet are collected in appropriate areas and then transported to our livestock feed companies respecting the rules of hygiene, storage, and transport.
A contract has been signed with a waste valorization company for the recycling of plastic and cardboard packaging to protect the environment.
The selection of suppliers of OPP film, bags, or cardboard packaging is based on a selection criteria (ISO 14001 certification for environmental compliance).
The delivery of 90% of raw materials is done in tank trucks to avoid packaging waste and pollution.
Our production equipment and boilers are regularly maintained and systematically checked by approved study offices and experts in their fields to limit pollutant emissions.
Our Group requires that all materials used in our activities are clearly defined (properties, characteristics, mode of use, and care of use) and products are identified at every stage of production, from the reception of raw materials to the shipment of finished products to the customer.
Identification is ensured by:
- Marking raw materials in stock.
- Marking finished products by printing the manufacturing date and internal LOT number codes on bags and sachets before storage in warehouses.
Using these codes, we can identify all information related to product realization by referring to daily production reports and follow-up sheets.
Internationally acknowledged quality standards
We are committed to offering our clients a high quality experience.
Current national and international economic climate and increased competition in the agri-food sector, require mastering our strategic positioning, ongoing improvement of our performance, and optimization of our internal organization to guarantee the sustainability and development of our markets.
To implement efficiently our Management System, we have chosen to certify our Food Safety Management System in accordance with international standards for each site in its respective domain:
(Food Safety System Certification), a globally recognized standard by the GFSI (Global Food Safety Initiative) that combines three elements: FSSC 22000 = ISO 22000:2018 + ISO/TS 22002-1:2009 + Additional sector-specific requirements Version 5.1 – July 2020
Food and Drug Administration approval for export rights to the USA
KoSher HALAL certificate.
Quality Management Systems.
Food Safety Management Systems – Requirements for any organization in the food chain
Food Safety Management Systems – Requirements for any organization in the food chain
