Three major mills provide a whole range of durum wheat.
Semolina is a coarse flour made from durum wheat and is a key ingredient in many popular food products, such as pasta, couscous, and semolina bread. The process of durum wheat milling involves cleaning and conditioning the wheat, grinding it into a fine powder, and then sifting and purifying the resulting semolina.
We use state-of-the-art milling equipment and know-how to produce high-quality durum wheat products that meets the rigorous standards of the food industry.
In addition to providing high-quality semolina, we also work closely with our customers to understand their requirements to develop customized semolina blends that meet their specific needs.
OUR BARLEY PRODUCTS ARE EXPORTED
IN UAE, canada, europe, usa and middle east
Durum Wheat
Products
We use state-of-the-art milling equipment and techniques to produce high-quality products that meets the rigorous standards of the food industry.
